school diploma or equivalent experience In-depth knowledge of culinary techniques, trends and best practices verbal understanding and a written knowledge of English Pastry knowledge is essential Passion for kitchen Experience in a lodge or remote location setting Knowledge of local ingredients and cuisine Creative flair passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous
school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in in a lodge or remote location setting Knowledge of local ingredients and cuisine Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous
Company Knowledge (Safari and Wild) Valid unendorsed SA driver's license essential. PANstrat Knowledge beneficial beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with
Company Knowledge (Safari and Wild) Valid unendorsed SA driver's license essential. PANstrat Knowledge beneficial beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with
Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience
Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience
surrounding communities PANstrat Knowledge beneficial MS Office knowledge essential Experience in the service
driver’s license essential MS Office knowledge essential PANstrat Knowledge beneficial 3 to 5 years’ experience
safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures proficiency through practical evaluations and knowledge assessments. Stay updated on industry trends,
safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures proficiency through practical evaluations and knowledge assessments. Stay updated on industry trends,