cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
wine purchasing within budget guidelines.
Responsibilities:
1. Management and training of the lodge staff in line with the Company Standard
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign
the regions