An Agritalent, a leader in the field of miilling, seeks an Executive General Manager. Managing one of the largest mills in South Africa Leading the whole managent team Financial & Operational Lead Appropriate Management experience Operational oversights Financial Oversight Experience in managing
Reference: CPT003313-Andre-1 SD Recruitment's Hospitality Division, representing a client in Goodwood, is seeking a dedicated Waiter/Waitress to ensure guests and residents receive service characterized by professionalism, efficiency, and courtesy. Are you an energetic and passionate Waiter / Waitre
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through
and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month Accommodation Permanent independently as part of a larger team Yzerfontein, Western Cape R40 000 to R45 000 a month Accommodation Permanent
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
Commercial Director for an organisation based in the Cape region. Managing the Revenue & Sales departments
Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends.
looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can bring creativity
currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create