collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
the company standard.
- Preparation of food, in line with the company's standard of excellence cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the the highest hygiene and stock rotation standards.
- Teamwork.
Skills and E
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
isolated environment Duties include: Maintain high standards of professionalism within the team Provide disciplined aligned to lodge quality standards Ensure all health and safety compliance standards, including management
service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is also responsible Exceptional Food and Beverage knowledge High standards of service excellence and a passion for the industry and training of the lodge staff in line with a standard of excellence. Ensure ultimate guest relations attention levels are maintained. Maintain the highest standards of housekeeping and maintenance and ensure that
service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is also responsible Exceptional Food and Beverage knowledge High standards of service excellence and a passion for the industry and training of the lodge staff in line with a standard of excellence. Ensure ultimate guest relations attention levels are maintained. Maintain the highest standards of housekeeping and maintenance and ensure that
training, and scheduling.
equipped for efficient service, ▪ Maintain a high standard and appearance of team and lodge, ▪ Manage the and beverage ▪ Ensure hygiene and cleanliness standards are adhered to in the lodge, garden and kitchen
equipped for efficient service, ▪ Maintain a high standard and appearance of team and lodge, ▪ Manage the and beverage ▪ Ensure hygiene and cleanliness standards are adhered to in the lodge, garden and kitchen