Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
General Manager required for client in the food service hospitality sector. Business unit management and takes Sales and service levels strategy implementation Complaint handling and customer satisfaction Matric
General Manager required for client in the food service hospitality sector. Business unit management and takes Sales and service levels strategy implementation Complaint handling and customer satisfaction Matric
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
freshly baked goods for the Bakery, predicting customer trends and broadening the selection by adding Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage Ensure the correct product mix is available for customers, follow efficient production planning and regulation front counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and finished product is always sufficient to meet customer requirements. Ensure minimum waste with portion
freshly baked goods for the Bakery, predicting customer trends and broadening the selection by adding Report any defective equipment/utensils to the Services Department Manager Prevent wastage / shrinkage Ensure the correct product mix is available for customers, follow efficient production planning and regulation front counter teams ensuring a high level of customer service. Ensure staff maintain correct weighing and finished product is always sufficient to meet customer requirements. Ensure minimum waste with portion
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment drinks and other beverages according to recipes and customer preferences.
Customer Service:
and grooming services. Must have a passion for hairstyling and excellent customer service skills.
barbering trends and techniques.