role Ability to create tasteful food and wine pairings Extensive knowledge of Southern African wines Manager Confident in recommending food and wine pairings to guests, taking into account their personal
updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
updating our wine list, recommending wines that pair well with our menu offerings, conducting wine tastings Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement
create new drink recipes and suggest beverage pairings.Customer Service:
confidence in food/menu descriptions and wine pairing recommendations.
Key Focus Areas:
evening drinks.
create new drink recipes and suggest beverage pairings. Customer Service : Greet and engage with guests lift and carry heavy objects Flexibility to work evenings, weekends, and holidays as needed. Work Environment:
exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly