Nutrition Business Partner Jobs in South Africa

Head: Restructuring & Business Optimisation

Centurion

Requirements:

• MBA
• Business Management qualification
• Experience in revenue areas:
  
  • Business stabilisation and target operating model embedment
  • Business process optimization

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Smi 415847 - Front Of House Coordinator Or Couple If Partner Is A Field Guide

Eastern Cape

 Negotiable dependent on experience.

Employer Description

An exclusive Luxury Game Lodge located on the Amakhala Game Reserve in Eastern Cape.

We are in search of a talented Front of House Coordinator to join our dynamic team. As a Front of House Employee at our safari lodge, you will be the first point of contac

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Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel

Eastern Cape

 R23 000 - R25 000 CTC per month, negotiable dependent on experience

Employer Description

A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.

Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implem

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Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)

 University Of Johannesburg

Gauteng

& benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548

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Aspiring Entrepreneurs And Savvy Business Owners Looking To Level Up

 Digicoachdailypay

South Africa

Aspiring entrepreneurs and savvy business owners looking to level up their business game Are you having trouble turning business gigs into booming enterprises The post Aspiring entrepreneurs and savvy business owners

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1x Front Desk Manager / Supervisor Urgently Needed For A Busy 5 Star Lodge In Limpopo-hoedspruit.

South Africa

 12000 Monthly

Retail

 Retail

Eden

Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper

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Chef Bergville

 Orion Group

Bergville

Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership

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Chef

 Orion Group

Bergville

Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership

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Costing Pricing Assistant Africa (hybrid)

Johannesburg

 TBA

confident

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