Cape Town City Centre
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Make sure you and the team are aware of all hotel programs, services, accommodations types, promotions
reservation team in their role, by offering to them all the technical information and tools required for
team and hotel teams are completely aware about all the high season dates, special offers, closed dates
understands all promotions and specials and that they are booked correctlyMonitor all the different
there are no glitches in the systemKnow all the hotel policies, procedures and payment methodsInstruct
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Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service
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Stellenbosch
safety requirements;
Have full knowledge of all menu items, daily features and promotions;Ensure
promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure
area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are
PartieExcellent interpersonal- & communication skills, written and verbalStrong customer service
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Camps Bay
>Skills:
- Planning and organising
- Decision-making skills
- Creative
ship skills
- Time Management
- Networking Skills
- Good communication skills
event concept- Monitor and increase sales of all facilities
- Knowledge of principles and methods
responsible for the coordination of:
Stellenbosch
communication skills
Strong customer service orientation with excellent people skillsComfortable
safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
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North West
R25000
running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant
standards and procedures.
To ensure that all guests receive consistent and satisfactory product
of all F&B related inventory and operating equipment.Prepare reports and provide all relevant
Hospitality/Food Service/F&B Management a must.SkillsSolid experience as an F&B Manager in a 5-star
trends and best practices. Excellent communication skills and developed emotional intellect.
Benefits1
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North West
R12000 - R15000
will be responsible for planning and co-ordinating all group travel and events at the property. The person
Responsibilities
South Africa
$2 500.00 nett per month
in Hospitality
Overall experience across all departments in hospitalityMin 6yrs experience
managementConflict resolutionSupporting all heads of department to deliver exceptional guest
service deliveryExcellent communication skillsAbility to deliver 5* guest serviceMust
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Bela-Bela
- In your role you will ensure that all our guests' requirements are met and know
exactly
frequent, accurate and
timely communication to all related departments within the lodge.
- You
delivering first class stunning experiences of
all sizes and where we strive to deliver a hospitality
communication, customer service & organisation skills
- Ability to conduct site educationals and
excellent negotiation skills
- Personality profile to match relevant skills
- Proficient in
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Stellenbosch
first-in, first-out food rotation system and verifies all food products are properly dated and organized for
and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality
ain staff and leave rostersEnsure that all CDPs are familiar with the weekly and daily reservations
and management skills Able to work in a team Basic computer skills (word, excel, outlook)
customer-service skills Excellent written & oral communication skills Strong organizational
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