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All Skilled Artisans Jobs in South Africa

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Reservations Supervisor

Cape Town City Centre

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  • Make sure you and the team are aware of all hotel programs, services, accommodations types, promotions reservation team in their role, by offering to them all the technical information and tools required for team and hotel teams are completely aware about all the high season dates, special offers, closed dates understands all promotions and specials and that they are booked correctly
  • Monitor all the different there are no glitches in the system
  • Know all the hotel policies, procedures and payment methods
  • Instruct


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  • Demi-chef De Partie

    Stellenbosch

    safety requirements

  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are Partie
  • Excellent interpersonal- & communication skills, written and verbal
  • Strong customer service


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  • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    safety requirements;

  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure promotions;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure area of responsibility is kept clean and tidy at all times;
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are Partie
  • Excellent interpersonal- & communication skills, written and verbal
  • Strong customer service


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  • Trade Sales Coordinator

    Camps Bay

    >Skills:

    • Planning and organising
    • Decision-making skills
    • Creative ship skills
    • Time Management
    • Networking Skills
    • Good communication skills
    • event concept
    • Monitor and increase sales of all facilities
    • Knowledge of principles and methods responsible for the coordination of:
      • All event venue bookings of all properties, including The Bay Hotel Farmhouse Hotel and Harbour House Hotel
      • Handling all bookings for special events, including, but not limited


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    Demi - Chef De Partie

    Stellenbosch

    communication skills

  • Strong customer service orientation with excellent people skills
  • Comfortable safety requirements
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Ensure that area of responsibility is kept clean and tidy at all times
  • Ensure that the Head chef is informed orders
  • Ensure that all mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are


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  • Jr 415706 - F&b Manager

    North West  R25000

    running of all F&B outlets by carefully planning, controlling and the coordinating of all relevant standards and procedures.

  • To ensure that all guests receive consistent and satisfactory product of all F&B related inventory and operating equipment.
  • Prepare reports and provide all relevant Hospitality/Food Service/F&B Management a must.

    Skills

    Solid experience as an F&B Manager in a 5-star trends and best practices. Excellent communication skills and developed emotional intellect.

    Benefits

    1


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  • Jr 415707 - Mice Manager

    North West  R12000 - R15000

    will be responsible for planning and co-ordinating all group travel and events at the property. The person Responsibilities

    • Co-ordinate, arrange and confirm all group logistics/requirements pre-arrival, during itinerary or working documents for all groups and events ensuring all operations departments are updated satisfaction.
    • Maintain strong relationships with all high producing PCOs, agents, corporate clients, and diploma from a reputable institution or academy.

      Skills

      Minimum 3-years experience as a MICE Manager


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    Hospitality Manager

    South Africa  $2 500.00 nett per month

    in Hospitality

  • Overall experience across all departments in hospitality
  • Min 6yrs experience management
  • Conflict resolution
  • Supporting all heads of department to deliver exceptional guest service delivery
  • Excellent communication skills
  • Ability to deliver 5* guest service
  • Must


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  • Banqueting And Reservations Supervisor

    Bela-Bela


    - In your role you will ensure that all our guests' requirements are met and know
    exactly frequent, accurate and
    timely communication to all related departments within the lodge.
    - You delivering first class stunning experiences of
    all sizes and where we strive to deliver a hospitality communication, customer service & organisation skills
    - Ability to conduct site educationals and excellent negotiation skills
    - Personality profile to match relevant skills
    - Proficient in


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    Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

    first-in, first-out food rotation system and verifies all food products are properly dated and organized for and manage budgetary concerns

  • Supervises all food preparation and presentation to ensure quality ain staff and leave rosters
  • Ensure that all CDPs are familiar with the weekly and daily reservations and management skills
  • Able to work in a team
  • Basic computer skills (word, excel, outlook) customer-service skills
  • Excellent written & oral communication skills
  • Strong organizational


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    Average Annual Salary

    for All Skilled Artisans jobs in South Africa
    R 196,785

    No. of Jobs added in the last week

    for this search.
    92