TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge Level 4). · A minimum of one (1) year experience in bulk food preparation in a large catering environment
TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge Level 4). · A minimum of one (1) year experience in bulk food preparation in a large catering environment
over weekends is a must. Experience in cooking for bulk orders and catering will be highly advantageous
over weekends is a must. Experience in cooking for bulk orders and catering will be highly advantageous
beans, milk, syrups, and condiments.
Cash Handling:
Team for coffee.
Personal Attribu
needs a cashier who will be responsible for all cash and card payments Take customer orders at the counter Manage the register, including all credit card and cash operations. • Ensure a balance of the register at
needs a cashier who will be responsible for all cash and card payments Take customer orders at the counter Manage the register, including all credit card and cash operations. • Ensure a balance of the register at
discrepancies to the manager.
related to:
the manager. Cash Handling : Process guest payments accurately and efficiently. Handle cash, and credit maintain a balanced cash register. Ensure all transactions are recorded properly and follow cash handling procedures