Construction Sites operate within the confines of the HandS Act and Construction Regulations Liaise with Client Agents oriented Sound knowledge of the Occupational HandS Act / Construction Regulations Stay updated with the
accordance with the Occupational Health and Safety Act Implement Engineering and Maintenance procedures particularly in the Occupational Health and Safety Act Training in Maintenance Principles and Practices
chair monthly meetings. Training and Development Act as Company Skills Development Facilitator. Coordinate
chair monthly meetings. Training and Development Act as Company Skills Development Facilitator. Coordinate
benchmark agents against key initiatives and goals. Act as a credible FMCG business consultant to agents
responsible for providing strategic direction, driving performance, and ensuring operational excellence. Responsibilities business strategies and plans Drive performance and achieve key performance indicators (KPIs) Monitor and analyse analyse business performance against targets Identify areas for improvement and implement effective solutions
operational activities to prioritize business performance. Manage plant and equipment maintenance efficiently Lead and develop employees through training, performance evaluation, and succession planning. Prioritize critical tasks that directly impact business performance in managing employee activities. Resolve conflicts languages. Essential understanding of financial performance and control. Experience in chicken/meat processing leadership approach, demonstrating firmness and high performance standards. Proficiency in managing and leading
operational activities to prioritize business performance. Manage plant and equipment maintenance efficiently Lead and develop employees through training, performance evaluation, and succession planning. Prioritize critical tasks that directly impact business performance in managing employee activities. Resolve conflicts languages. Essential understanding of financial performance and control. Experience in chicken/meat processing leadership approach, demonstrating firmness and high performance standards. Proficiency in managing and leading
troubleshoot issues, and perform necessary repairs and maintenance. Responsibilities: Perform routine maintenance Keep accurate records of maintenance and repairs performed Requirements: Grade 12 Red Seal Valid Trade Certificate
troubleshoot issues, and perform necessary repairs and maintenance. Responsibilities: Perform routine maintenance Keep accurate records of maintenance and repairs performed Requirements: Grade 12 Red Seal Valid Trade Certificate