Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably in
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience that includes
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience that includes
Life Science or Medical Technology qualification. At least 5 years' senior sales management experience Requirements: Relevant Life Science or Medical Technology qualification; commercial qualification advantageous
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working experience or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of a relevant