Account Manager with direct experience in the environmental waste management services industry. Please email
job done a • Resource allocation to ensure horticultural best practise is executed • Oversee and nurture
candidate must have: Matric with a Diploma in Horticulture or related qualification At least 1 -2 years'
initiatives. Environmental Responsibilities Regulatory Compliance: Ensure compliance with environmental laws (e.g., EPA standards). Monitor and report on environmental impact and performance. Sustainability Initiatives: Initiatives: Develop and implement environmental management strategies (e.g., waste reduction, energy efficiency) within the organization. Environmental Audits: Conduct regular environmental audits and inspections. Address and rectify any environmental non-compliance issues. Reporting: Prepare environmental reports and documentation
initiatives. Environmental Responsibilities Regulatory Compliance: Ensure compliance with environmental laws (e.g., EPA standards). Monitor and report on environmental impact and performance. Sustainability Initiatives: Initiatives: Develop and implement environmental management strategies (e.g., waste reduction, energy efficiency) within the organization. Environmental Audits: Conduct regular environmental audits and inspections. Address and rectify any environmental non-compliance issues. Reporting: Prepare environmental reports and documentation
minimum. A Minimum tertiary QA qualification or a Horticultural qualification. (NQF 6) Minimum of 2 years prior
have: Matric with a relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year
Account Manager with direct experience in the environmental waste management services industry. Please email
the Clinic adheres to all legal requirements Environmental: Ensure adherence to the relevant site permit in place and updated Effective management of environmental aspects & impact of the site People: Performance project Job Requirements: Bachelor's Degree in Environmental or Safety Management (safety management preferred) the management of safety, health, quality and environmental management within a medium to large organization health and environmental legislation, in particular the OHS Act, National Environmental Management Act
documentation. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings farm-related Food Safety manuals. Responsible for Environmental compliance (auditing and implementation). Collect Collect, capture and track all environmental data for the submission of data into the annual confronting