Candidate requirements:
operational budgets and forecasts
BSc Food Science/Operations
Manage operational budgets and forecasts Other related duties Qualifications BSc Food Science/Operations
Duties and Responsibilities:
Labour control, Budgets, Expenses, and sales targets
Labour control, Budgets, Expenses, and sales targets
Labour control, Budgets, Expenses, and sales targets
working within budget guidelines to deliver results is compulsory. High Volume, complex food service operations
working within budget guidelines to deliver results is compulsory. High Volume, complex food service operations
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create