into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their The Assistant Sommelier should have a passion for wine and outstanding guest service skills. RESPONSIBILITIES: drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet
Worcester Our client is a leading producer in the wine industry, known for their commitment to quality Responsibilities: Bulk Wine Management: Manage, update, and reconcile Excel-based Bulk Wine System continuously up-to-date wine procurement records and contracts with bulk wine customers. Record and report bulk wine exports wineries to ensure accurate bulk wine reconciliations. Reconcile all bulk wine stock and report any discrepancies discrepancies. Capture and report on bulk wine losses. Compliance and Reporting: Work closely with SAWIS inspectors
into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their The Assistant Sommelier should have a passion for wine and outstanding guest service skills. RESPONSIBILITIES: drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet
Responsibilities:
lodge's wine cellar, ensuring a diverse and high-quality selection.
Sommelier, Wine Steward/Stewardess or similar role Ability to create tasteful food and wine pairings Extensive Extensive knowledge of Southern African wines and vineyards Previous experience with a Point of Sale Sommelier or degree in hospitality Duties: Keep the wine list up to date, in coordination with the Regional Operations Manager Confident in recommending food and wine pairings to guests, taking into account their personal preparation and service of wines and other drinks Manage cost and quality controls Manage wine room and ensure it
maintain and manage the assets and stock within the Wine Cellars Department to ensure optimal utilisation right quality, price and volumes/quantity grapes and wine are purchased in line with the forecast and produce effective grape and wine in take process by optimal utilisation of capacity Determine wine styles in collaboration quality of wine to ensure alignment to quality, style, volume and price point these include grape/wine intake management, maturation, blending, stabilisation and final wine preparation for bottling. Ensure implementation
Namaqua Wines, based in Vredendal, currently has a position available for a dynamic Junior Winemaker winemaking tasks blending and stabilisation of wine coordination and support of harvest activities management wine cellar administration and record keeping assist with overall production of wine supervision safety systems and certification as applicable in the wine industry Will be to the candidate's advantage •
Town R 20 K ctc Excellent opportunity with leading wine producer. Report to the Line Manager and be responsible installed production lines. Operate different types of wine labelling machines, implement and maintain quality
& ensure each guest has received a menu and wine list;