Chef Jobs In Government Hospitals Jobs in South Africa - Page 4
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Head Chef
Clanwilliam
30000 least 2 to 3 years relevant experience as a Head Chef in a luxury environment
share this job on whatsappHead Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Head Chef
Ehlanzeni
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star operation for the lodge
- Work with the Executive chef to ensure standards and goals are met
- Ensure the chefs in daily supplies ordering from the central store
- Support and train new chefs on certain consistently deliver
- Good knowledge of hospitality operations including butler service and rostering
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Executive Chef
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Sushi Chef
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE
previous experience in a senior chef role
Chef Ireland
Professional Career Services - GautengSouth Africa
One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
Hospitality General Manager
Bloemfontein
Market related diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
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