The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
staff to maintain consistency in food quality and adherence to food safety standards.
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Fast Food Franchise requires Franchise Manager in the Jane Furse area:
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As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
Minimum Diploma in Food Technology or Food Science and 3 years' experience as Food Technologist. Description: distributes a range of products requires a dynamic Food Technologist to join their team. The ideal candidate that are required to ensure brand integrity and food safety. They will also work closely with our international Requirements: Minimum of a Diploma in Food Technology or Food Science and 3 years' experience in a similar all the requirements should apply Please quote “Food Technologist (W1042)” in the subject line Only candidates
opportunity at the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products