Assistant Pastry Chef Jobs in South Africa - Page 5
- Accounting / Finance (2,361)
- IT / Computing / Software (947)
- Sales (813)
- Admin / clerical / secretarial (774)
- Engineering (657)
- Transport / logistics / warehouse (359)
- Catering / hospitality (295)
- Retail / wholesale (248)
- Construction / trades (192)
- Network Finance (200)
- Communicate Finance (164)
- Kontak Recruitment (114)
- Network Finance. (110)
- Freerecruit (103)
- Hire Resolve (99)
- Job Crystal (94)
- Network Recruitment - Finance Corporate (60)
- Staff Unlimited (55)
- Clicks Group Limited (54)
- Last 7 days (2,615)
- Last 3 days (1,022)
Commis Chef NEW
Cape Town City Centre
/>Matric
2 to 3 Years of work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
levels and inform senior chefs when supplies need to be replenished.
Assist in receiving and storing
share this job on whatsappExecutive Chef NEW
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
Head Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Head Chef NEW
Johannesburg
Requirements:
- Must have experience as a Head Chef for a minimum of 5 - 10 years.
- Must have restaurant environment and must have led a team of chefs before
- Must reside within the Sandton City
- Must have experience in handling a team of chefs who cook Italian cuisine.
Commis Chef NEW
Masa Outsourcing LtdSouth Africa
PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 3 Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs during including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing
Demi-chef De Partie
Stellenbosch
and tidy at all times
Private Chef (game Reserve)
Grahamstown
experience at least 3 years.
Head Chef - Panasian
George
with culinary art diploma
Senior Sous Chef
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
trong>
- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Chef/ Guide Or Miantenance Couple
Johannesburg
Chef position Requirements:
- No formal chef training is required but one needs to be a keen keen and passionate chef
- Must have 2-3 years of previous working experience in a similar role
- Have the bush and the Hospitality industry
- Assisting in/ and around the lodge
- Experience in
Share on Facebook
Share on Twitter
Share on Linkedin