and tidy at all times
experience at least 3 years.
with culinary art diploma
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
required (with overnight stays).
Responsibilities:
Chef position Requirements:
rapport with customers.
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen