managing a lodge
effectively carry out requirements of scheduling, stock orders and control, service standards and overall out stock takes on a regular basis, reorder stock within specified guidelines and maintain stock levels
effectively carry out requirements of scheduling, stock orders and control, service standards and overall out stock takes on a regular basis, reorder stock within specified guidelines and maintain stock levels
similar role
safety
be skilled in staff management, staff training, stock management, opening & closing procedures. The
F&B department as well as managing the administration of bookings for conferences in terms of improving
implementing inventory management systems to track wine stock.
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with long
Purpose:To provide the clerical and/or administrative support to the Costing Pricing Controller such