Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
share this job on whatsapp
Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
share this job on whatsapp
Stellenbosch
safety requirements;
Have full knowledge of all menu items, daily features and promotions;Ensure
promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure
area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
share this job on whatsapp
Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve
production standards. • Managing all labour related issues to ensure that all staff members are contributing
share this job on whatsapp
Astral Operations LtdSouth Africa
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve
The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve
production standards. • Managing all labour related issues to ensure that all staff members are contributing
share this job on whatsapp
Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
share this job on whatsapp
Isisekelo RecruitmentMidrand
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement
Analyse and provide guidance to franchisees on all aspects of running their business financial, people
revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees
improving profitability and efficiencies across all restaurants. Implementation of new menu items including
specialties. Measuring and driving sales across all menu items through waitron development and training
share this job on whatsapp
Isisekelo RecruitmentMidrand
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement
Analyse and provide guidance to franchisees on all aspects of running their business financial, people
revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees
improving profitability and efficiencies across all restaurants. Implementation of new menu items including
specialties. Measuring and driving sales across all menu items through waitron development and training
share this job on whatsapp
Stellenbosch
requirements
Control quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure
sure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departments and across cultures and religionsComfortable
share this job on whatsapp
Durban
Food Safety FSSC 22000 Systems across all BSBUs.
Ensure all applicable local standards, Company
necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS
share this job on whatsapp