Cape Town City Centre
R35kpm Monthly
essential
Excellent communication, customer service & organization skillsAbility to conduct
to attend functions after hoursDynamic self-starter with excellent negotiation skillsPersonality
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Restaurant StaffKempton Park
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
time management skills. Applicants must ambitious, self-motivated and energetic. Growth offered with possible
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Hopkins Coetzee AssociatesPiketberg
progressive export table grape producer and needs the services of a Production Manager for one of their divisions
Problem solving and analytical skills Self-motivated and self-reliant Leadership and interpersonal skills
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Hopkins Coetzee AssociatesPiketberg
progressive export table grape producer and needs the services of a Production Manager for one of their divisions
Problem solving and analytical skills Self-motivated and self-reliant Leadership and interpersonal skills
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Stellenbosch
and communication skills
Strong customer service orientation with excellent people skillsComfortable
sional manner and attitudePunctual and self-disciplinedExtreme attention to detail
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Stellenbosch
offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure
detailProductivity & EfficiencySelf-disciplinedAbility to cope under pressure
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Stellenbosch
skills, written and verbal
Strong customer service orientation with excellent people skillsAbility
onal manner and attitudePunctual & self-disciplinedExtreme attention to detail
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Stellenbosch
equipment;
Follow kitchen procedures & service standards;Follow all safety & sanitation
detail;Able to be productive & efficient;Self-disciplined;Ability to cope under pres
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George
curate a world-class experience across all areas of service delivery.
The Food & Beverage
and is professional, warm and sincere; ensure service is intuitive and feedback is attended to promptly
empathy;Ensure the food offering and service standards are of world-class standards; Create
of house run efficiently and that product and service standards are consistently excellent;Ensure
development, service delivery (including banqueting experience) and implementation of service standards;Working
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