for Potchefstroom campus. KEY RESPONSIBILITIES: Office Administration · Administer corrections and levies requested by line manager Occupational Health & Safety (OHS) · Adherence to Covid-protocols · Participation central assembly point for roll-calls · General safety training · Loss control · Storage and stacking of risk immediately · Adherence to safety · Access control in office and building · Grade 12 (NQF level Problem solving skills. · Computer Literate in MS Office. · Punctual. · Good communication skills. KEY BEHAVIOURAL
training to employees on topics such as workplace safety, injury prevention, and proper ergonomics. Coordinate Ensure compliance with occupational health and safety regulations and standards, such as OSHA regulations and procedures related to occupational health and safety. Implement health surveillance programs to monitor environmental health and safety, and management, to promote a culture of health and safety throughout the organization documentation related to occupational health and safety activities, including injury reports, medical records
working and food safety procedures. Act as safety and food safety representative, foster a safety culture, and compliance with Quality and Food Safety standards. Participate in food safety and quality committees and meetings
procedures and promote workplace and food safety cultures. Act as a safety representative and ensure compliance procedures, and processes comply with Quality and food safety standards. Matric / Grade 12/N3 with Math's and implementation and maintenance of environmental, health, and safety standards according to Oshact regulations. Interpret
servicing, and repairs as needed.
Safety: It's your duty to operate your vehicle also ensure that your vehicle is equipped with safety features and that you use them appropriately.< such as those related to freight handling, food safety, or hazardous materials.
include E.M.C (electromagnetic compatibility), safety, manufacturability and thermal design aspects Support layout) Analog simulation tools (LTSpice, Microwave Office) Designing and testing for RTCA compliance Qualification:
production activities. Safety Responsibility : Statutory responsibility for safety within the mining section
production activities. Safety Responsibility : Statutory responsibility for safety within the mining section
requirements and timelines Safety and Quality: Monitor project progress, adhere to safety standards, and ensure
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products