AGRICULTURAL SCIENCES DEPARTMENT OF CONSUMER AND FOOD SCIENCES LECTURER (FOODS DIVISION) The incumbent will
experience needed for the role include: Degree in Food Science or Food Technology 5 – 10 years quality management
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Minimum requirements: Diploma or Bcom Degree in Food Science and Technology Certified in Food and Safety
have a strong background in recipe creation, food science, and production processes. Responsibilities: adjustments Requirements: - Bachelor's degree in Food Science, Culinary Arts, or related field - Minimum of
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
specifications Relevant Diploma of B.Degree in Food Science and Tehnology Food safety related training (ISO