the division in line with the company policies. Implement policies and procedures to manage activities
level are handled in accordance with the company policy and where required, chair disciplinary hearings maintained in a proper manner. Ensure that company policy and procedures are implemented and adhered to by
Prepare and manage the budget in line with financial policies and procedures - Supervising staff, organising competencies of the job on an ongoing basis - Implement policies and procedures ensuring that standard operating discipline is managed in accordance to company policies, procedures & code of conduct - Any breaches
Prepare and manage the budget in line with financial policies and procedures - Supervising staff, organising competencies of the job on an ongoing basis - Implement policies and procedures ensuring that standard operating discipline is managed in accordance to company policies, procedures & code of conduct - Any breaches
recorded and reported in line with environmental policy. Ensure the smooth flow and movement of by-product general time management issues in line with Company policy. Authorise all time sheets and attendance registers required in line with relevant legislation and Company policy. Chair or initiate disciplinary hearings as needed
compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science
compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science
Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with local, national
Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with local, national
complied with Ensure compliance with all internal policies procedures and CIPs Ensure compliance with to