Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer customer service. This role includes managing a team of bakery staff, maintaining inventory levels, and school diploma. Experience: Proven experience managing a bakery. Certification: A food handler's license Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure
The Operations Manager role requires:
Our client is looking for an Operations Manager to join their company.
ROLE AND RES RESPONSIBILITIES:
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety
ready-to-eat food production facility.
grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
leadership, manage and oversee all departments within the hotel