Restaurant Management
train and manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for
train and manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for
manage staff.
- A clear understanding of labour law and disciplinary procedures.
- Passion
/form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the
to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the
systems
Knowledge of current Legal, HR & labour law legislation relating to the hospitality industry
communication skills
/form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality