1st Line Support Jobs in South Africa - Page 3
- Gauteng (10)
- Western Cape (3)
- Kwazulu Natal (1)
Catering / hospitality
- Last 7 days (32)
- Last 3 days (14)
Sous Chef NEW
Hoedspruit
kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee
share this job on whatsappConference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training
Conference And Banqueting Manager
Pretoria
Beverage Manager, managing performance, engendering support, and building loyalty.
Managing, directing
/>Responsible for daily cash-ups, timekeeping of line staff and POS charges
Responsible for staff
Assistant F&b Manager (the Links Club House)
George
member and customer relationships are built and supported effectively and is professional, warm and sincere; y/Monthly rosters & leave plans are done in line with the business needs;
Conference & Banqueting Manager Pretoria NEW
Globevest Placements Ltd.Pretoria
Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related NEW
Globevest Placements Ltd.Pretoria
Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and Responsible for daily cash-ups, timekeeping of line staff and POS charges Responsible for staff training
Guide
Port Elizabeth
implementing and maintaining systems and procedures in line with company
Commis Chef
South Africa
Market related preparation of all items
Hot Section Chef De Partie
Status StaffingStellenbosch
SOP's Ensure proper handling and storage of food in line with HACCP requirements Ensure that all mise-en-place
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