prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Type: Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the Oversee the team on the shop floor, and set out any duties or specific tasks to be completed during the shift Ensure that team members are completing their duties to a high standard and being productive during
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A Republic of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by overseeing food service/restaurant service when you are on duty, this will include morning, lunch, afternoon and
and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property. This position Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a excellent guest relations skills The post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry