shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
company based in Sandton is looking for a MEMBER SERVICES LIAISON/KEY ACCOUNT MANAGER to grow their membership
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils safety of food. arrange to have equipment repaired or maintained and schedule other services. Offering parties of all sizes, managing complaints about food or service, resolving issues with the guests as they arise
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
Systemsoperations Ensure prompt, courteous and accurate service to all customer to achieve high level of guest Responsible for implementing company standards on food quality, preparation and presentation in his section and procedures to increase efficient and improve service level Recommend changes in menu by introducing standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
representative required for established foods supply company servicing the hospitality & retail industry for individuals with 3 years sales experience in food & beverage. Will also consider candidates with knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service existing travel to Sandton offices. Will be expected to service clients in the whole of Gauteng. Remuneration will
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship
customers and answers their questions related to the services provided to them Displays prices, weighs, packages alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship