Skills: Effectively communicate with kitchen staff, suppliers, and customers, fostering a collaborative Leadership: Ability to guide, motivate, and mentor kitchen staff, fostering a positive work environment and making
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising
clothes in a polite way (napkins) Assisting the kitchen staff in serving meals and drinks, as well as cleaning
staff in their daily duties; supervising kitchen and service staff; perform on-call duties as required; checking
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock o
rooms
cleaning and maintaining a hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing
cleaning and maintaining a hygienic kitchen. Serving customers, staff, and students. Maintaining and balancing
Responsible for recruiting and hiring new kitchen and serving staff. Maintain an efficient team of employees