A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Call Center staff Needed At least one year call centre experience Ability to handle high volume work plus comm and incentives. The post Call Center staff appeared first on freerecruit.co.za .
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
national promotions to sales staff
- Do trade visits with or without sales staff and give report to National
report back on sales for the region
- Ongoing staff development
- Continuous product training
within approved budget
- Ensure merchandising staff is aware of merchandising requirements and maintain
applicable
- Provide training to merchandise staff
- Escalate merchandising complaints to relevant
have been resolved
- Ensure merchandising staff is merchandising stock in storeroom
- Ensure
for production.
Responsibilities : Staff Management: Manage the sales staff and customer liaison. Ensure sales staff are meeting required. Brand knowledge and training on stock to staff. Ensure merchandising standards and polices are sellable condition. Assist with events. Ensure staff are always presentable and present as per company
Responsibilities : Staff Management: Manage the sales staff and customer liaison. Ensure sales staff are meeting required. Brand knowledge and training on stock to staff. Ensure merchandising standards and polices are sellable condition. Assist with events. Ensure staff are always presentable and present as per company