terms of whether the couple is more senior or more junior.
Unfortunately the lodge cannot consider days on and 10 days off but the couple would be required to be flexible and work around when there are
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
and reporting to Sous chef Manual training for junior staff in his section Records of cooking temperatures
and beverage on a high-end level is required.
Requirements:
level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required – at least essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must
level is required. Requirements: 5-star luxury villa, restaurant or yacht experience required – at least essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic. Must
candidate will be based in Sandton with travelling as required to other regions ( WC and KZN)
A
A proven Luxury track record will be required, with an in depth understanding and experience in managing interview
As per our clients operational requirements, a clear criminal history will apply
line with the relevant food, health and safety requirements/legislation
MINIMUM REQUIREMENTS |
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