Management HACCP/ ISO22000 Compliance Quality Control Compliance Manpower Management P&L Centric throughout the facility Inventory Management – Stock Control Maintain stock levels per product category (Raw constant workflow from all departments under your control Oversee product standards are maintained. Adherence intimately tied to this Quality Control: As ultimately responsible for quality control, you are responsible for ensure that each item meets food safety and quality controls. Check the temperature of all incoming meat Ensure
Management HACCP/ ISO22000 Compliance Quality Control Compliance Manpower Management P&L Centric throughout the facility Inventory Management – Stock Control Maintain stock levels per product category (Raw constant workflow from all departments under your control Oversee product standards are maintained. Adherence intimately tied to this Quality Control: As ultimately responsible for quality control, you are responsible for ensure that each item meets food safety and quality controls. Check the temperature of all incoming meat Ensure
under deliveries, and report these to the stock controller. Obtain or print the picking list from the Operations
with all the detail and hand it to the shift controller by the end of shift. In case of breakdown inform
items for the retail sector. Manage, lead and control a group of produntion team members Ensure that
financial internal & corporate governance controls are in place.
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waste & improve production within areas of control"