Related (Dependent on experience) Requirements : 4 years' relevant experience (intermediate to senior level
or EquivalentSkills
experience REQUIREMENTS: Grade 12 or Equivalent 2 Years Technician Experience Technical Qualification and
Science or
Degree in Culinary Science.
2-5 years work experience as a Product Developer.
Experience
e required:
continuous improvement. R45 000 – R50 000 CTC (based on years of experience as well as qualification level)
into the broader Processing strategy based on a 5 year view of requirements for the site. Drive the short Engineering 10 years' experience in an FMCG manufacturing environment (of which 7 years should be in a
Engineering.
At least 15 years in a Manufacturing environment, with at least 10 years managing or leading
Project Management or similar. A minimum of 3 (three) years' experience in Manufacturing. Technical knowledge
qualification Refrigeration experience essential 5 – 6 Years' management experience (ideally with a background