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Food Jobs in South Africa

Jobs 1-10 of 128

Food Safety Coordinator

Isando  Market related

Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality monitoring and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety


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Quality Manager Food Gauteng

 Talentsphere Pty LtdGauteng

PS010293-CH-1 A well-known and established international food manufacturing company requires the above to manage processes and holding accountability for all quality and food safety programs within the plant. Minimum requirements requirements for the role: A tertiary qualification in food or a related qualification is preferred for the worked in a Quality Manager role working within the food manufacturing industry is essential. Must be able knowledge of major QSR, snack and retailer quality & food safety requirements is beneficial. The successful


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Quality Controller (food Technologist)

Cape Town City Centre

  • National Diploma Food Technology
  • 3 years QC experience in the Food Industry
  • Exposure


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  • Food Preparation Assistant - Canteen

    Stellenbosch

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Senior Food Technologist Heidelberg

     Eskort LtdHeidelberg

    opportunity at the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products


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    Senior Food Technologist

     Eskort LtdHeidelberg

    opportunity at the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products


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    Food Technologist Ref: 3568

    Cape Town City Centre

    A tertiary qualification (degree or diploma), at least 3 years of experience and excellent knowledge of new product development are necessary requirements.

    The successful candidate will be responsible for working on the development of new product and product launches. They will also be a


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    Senior Food Technologist

    Heidelberg

    PERFORMANCE AREAS:

    Food Technology And Quality Manager

    Cape Winelands  60000 Monthly

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    • Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
    • Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
    • Practical al experience in and understanding of different food preparation stages and processes
    • Knowledge values
    • Well-developed sensory skills with diverse food experience and exposure
    • Outstanding interpersonal


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