Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL REQUIREMENTS:
Integrated Management System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard
Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL REQUIREMENTS:
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
BRCGS for packaging materials, SANS 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential
and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's). Effectively
Knowledge of technical processes and principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials
Knowledge of technical processes and principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials