procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions
of technical processes and principles (including HACCP, GMP, Supply Chain, Raw materials) Proven track
of technical processes and principles (including HACCP, GMP, Supply Chain, Raw materials) Proven track
of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain management
of industry food safety requirements (e.g. BRC, HACCP) Sound understanding of post-harvest fruit handling