9001, 14001, 45001, FSSC standards, SANS 10330 (HACCP) BSc Chemical Engineering, BTech Chemical Engineering
ensure conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen
ISO 9001 (basic understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk
quality control and quality assurance, ISO 22 000 and HACCP Participation in internal audits, external audits
(preferably production soap &Candle ) Familiar with HACCP & BRC requirements 5 years in a management role
(preferably production soap &Candle ) Familiar with HACCP & BRC requirements 5 years in a management role
and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
Compliance: In-depth knowledge of food safety standards (HACCP, ISO, etc.) and experience ensuring compliance within
on payroll Conduct/arrange induction training (HACCP; Health & Safety; Policies; Procedures; Disciplinary
on payroll Conduct/arrange induction training (HACCP; Health & Safety; Policies; Procedures; Disciplinary