food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification Managing food/labour costs Overall understanding of HACCP. See Description See Description
food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification Managing food/labour costs Overall understanding of HACCP. See Description See Description
regulations and industry certifications (e.g., HACCP)
9001, 14001, 45001, FSSC standards, SANS 10330 (HACCP) BSc Chemical Engineering, BTech Chemical Engineering
ISO 9001 (basic understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk
/>• Knowledge of OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge
planning Administration Compliance to ISO / NOSA / HACCP systems PLEASE NOTE : Thank you for your interest
planning Administration Compliance to ISO / NOSA / HACCP systems PLEASE NOTE : Thank you for your interest
quality control and quality assurance, ISO 22 000 and HACCP Participation in internal audits, external audits