food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification Managing food/labour costs Overall understanding of HACCP. See Description See Description
food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qualification Managing food/labour costs Overall understanding of HACCP. See Description See Description
regulations and industry certifications (e.g., HACCP)
9001, 14001, 45001, FSSC standards, SANS 10330 (HACCP) BSc Chemical Engineering, BTech Chemical Engineering
ensure conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen
ISO 9001 (basic understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk
/>• Knowledge of OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge
ISO 9001 (basic understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk
planning Administration Compliance to ISO / NOSA / HACCP systems PLEASE NOTE : Thank you for your interest