keeping and maintaining an accurate job card control system Liaise with internal and external stakeholders Manage and control stand-by and shift roster(s) and systems. Degree in Food Technology. 5 years' experience environment in a supervisory capacity. Knowledge of SAGE system is a strong recommendation. Project Management
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development the SQA system. Conducting management review meetings. Establishing and Maintaining HACCP system Conduct Conduct internal audits on quality system, hygiene & housekeeping. Customer care service including product
Act
performing daily inspections of the aspiration systems in the plant. Meadow Feeds is More than Just Feed aspiration systems in the plant. Provide feedback in SGA meeting about condition of aspiration systems. Maintain code of conduct, and any other company management systems. The successful candidate must meet the following
develop site employees.
Develop systems and processes that track and optimise productivity Planning skills.
Financial and business management skills.
Working knowledge
Working knowledge of SAP or similar ERP system.
Computer literacy at intermediate
feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
mastering and maintaining the processes effectively. Business Improvement: - Initiate continuous improvement Participate in development and Maintenance of Safety systems, aligned with AMIC safety standards, Occupational Environment registers, ISO 14000; 9000 and 18001 systems where applicable. Manage and control quality of