Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years'
Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years'
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Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
certificate or equivalent qualification
ploma or other formal qualification in Culinary Arts