One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from nt communication
Restaurant group with 3 stores is looking for an operations manager. The ideal candidate must possess of restaurant management experience in a multi-store and franchise environment. The successful candidate will be responsible for providing store support, maximizing store potential & running day to day include maintaining service levels, recruitment, staff management and training. Additionally, candidates expected to travel between stores in Jhb North and East. Individuals without multi-store experience will not
company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily effective runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible
Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with with training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team and communicate with General Manager Dealing with staff Conflict Work with HR to oversee attendance issues Client Service: Assist General Manager to improve store and customer service Solving customers complaints health and Safety Regulations are followed Ensure store procedures and policies are followed Perform admin
with Min 1 years experience in training fast food staff
operations of the deli division within the convenience store. managing cost centers, pricing strategies, food the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor smooth operations at the forecourt and convenience store • Leadership and Management • Customer Service • Financial Management • Operations Management • Staff Management • Inventory and Stock Control • Marketing Communication • Willingly fill in for No Shows, Short Staff and Busy Periods Required Skills Food Preparation:
operations of the deli division within the convenience store. managing cost centers, pricing strategies, food the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor smooth operations at the forecourt and convenience store • Leadership and Management • Customer Service • Financial Management • Operations Management • Staff Management • Inventory and Stock Control • Marketing Communication • Willingly fill in for No Shows, Short Staff and Busy Periods Required Skills Food Preparation:
operations of the deli division within the convenience store. This role includes managing cost centres, pricing
the food services team, including Food Services Staff, Barista, and Cleaner.
- Train, mentor, and
smooth operations at the forecourt and convenience store.
- Leadership and Management
- Customer
Management
- Operations Management
- Staff Management
- Inventory and Stock Control
- Willingly fill in for No Shows, Short Staff, and Busy Periods
Qualifications:
the food services team, including Food Services Staff, Barista, and Cleaner.
• Train, mentor, and
smooth operations at the forecourt and convenience store.
• Leadership and Management.
• Customer
Management.
• Operations Management.
• Staff Management.
• Inventory and Stock Control.
• Willingly fill in for No Shows, Short Staff and Busy Periods.
QUALIFICATIONS:
• FMCG retail knowledge and experience will be an advantage.
li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people visibility leadership and coaching