daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Create innovative and diverse menus that cater to various tastes and preferences, incorporating the latest precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional contemporary plating techniques. • Proficiency in various cuisines, including but not limited to international a plus. Gross Package is R 30 000.00 per month Various other CTC benefits will apply Free Accommodation
experience as a Sushi Chef
expectations.
coordinating events and conferences, and managing various departments such as housekeeping, front desk, food The manager will also be involved in budgeting, staff training, and implementing policies and procedures
coordinating events and conferences, and managing various departments such as housekeeping, front desk, food The manager will also be involved in budgeting, staff training, and implementing policies and procedures handled smoothly. Staff Management: Recruit, train, and supervise staff across various departments. Schedule Schedule staff shifts and manage labor costs within budget. Conduct performance reviews and provide ongoing handle physically demanding tasks and be present in various areas of the hotel and conference spaces.
with Min 1 years experience in training fast food staff
guest inquiries.
and requests.
recipes and guidelines.
and experienced to supervise deli departments in various locations. As a pivotal leader in our team, your safety practices. Overseeing Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience