customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
and garnishing is up to standard
products
chef
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
collaboration abilities.
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
and maintaining high standards of cleanliness and food safety.
Requirements: