have a good understanding of general Restaurant operating procedures as well as have the ability to manage
store rooms;
stations stocked, especially before and during prime operation hours
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
will oversee all aspects of the accommodation’s operations, including guest reservations, check-in/check-out
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or
overall efficient running of the Restaurant (operations, financial, hygiene and safety)
adjusted accordingly). Co-ordinate all restaurant operations - in-depth knowledge and experience of Pilot
date, in coordination with the Regional Chef and Operations Manager Confident in recommending food and wine