needed
Hours:
detail
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 Shift
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and
role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong room division and food and beverage operational background with experience in leading
Housekeeping Management experience in a 5-star boutique operation or Big 5 reserve
least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or
have a good understanding of general Restaurant operating procedures as well as have the ability to manage