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Igbo, Calabar dishes, and more. Proven work experience as a Chef or cook. Must willing and able to train
What you must have:
Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential
Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential
Transport to and from work.
candidates with 4 or more years Restaurant management experience. Looking for candidates with strong front of
a minimum of 2 3 years of working Management experience within a luxury 5-star lodge environment
license (essential)
food portfolio