3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
beer selection and enhances the overall guest experience.
Management: Oversee daily
/>Requirements:
Proven experience as a Baker, Pastry Chef, or similar role.
Experience of artisanal style breads specifically fermented
ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen
organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience.
Experience required:
At least 2+ years Chef experience at a 5-star lodge
Culinary equivalent experience
Strong knowledge of culinary techniques and trends
Experience in a lodge kitchen
HACCP Knowledge
Knowledge and experience with PANstrat would be advantageous
Duties
Diploma
looking for an inbound Travel Consultant who has experience with quotes and proposals for a local DMC in in Cape Town. Duties:
Benefits:
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include:
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality