Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
stone massage Swedish massage Reflexology Indian head Facials Manicures and pedicures Must have a very
management
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establis
weekend, rotating
Requirements:
per weekend, rotating Closed: 4 weeks over June/July; 6 weeks over December/Jan Requirements: Demonstratable
al Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience
a business
kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, according to the recipes and standards set by the Head Chef.
cuisine